Baking Biscuits

Specifications :

• 100 g x 50 pqts - 4900 ctn/ in 40’hq container
• 75 g x 48 pqts - 5950 ctn/ in 40’hq container
• 75 g x 100 pqts - 2950 ctn/ in 40’hq container
• 70 g x 100 pqts - 3200 ctn/ in 40’hq container
• 70 g x 96 pqts - 4000 ctn/ in 40’hq container
• 70 g x 48 pqts - 6850 ctn/ in 40’hq container
• 60 gms x 48 pqts - 8800 ctn/ in 40’hq container
• 50 gms x 150 pqts - 3100 ctn/ in 40’hq container
• 40 gms x 200 pqts - 2800 ctn/ in 40’hq container
• 19 gms x 300 pqts - 4150 ctn/ in 40’hq container
• 12 g x 400 pqts – 4800 ctn/ in 40’hq container
• 11 g x 400 pqts - 6600 ctns/ in 40'hq container

Packaging Details :

• Glucose :12, 13, 15, 20, 40, 50, 70, 75, 100 grams
• Marie:75, 100, 150, 200 grams
• Cream: 40, 50, 70, 75, 100, 125, 150, 200 grams
• Krack Jack: 75, 100, 150, 200 grams
• Milk & Malt: 40, 50, 70, 75, 100 grams
• Bourbon: 100 gms, 160 gms