Baking Biscuits


Baking Biscuits

Specifications

Features Good flavor, Rich taste, Crunchiness
Flavors Glucose, Nice, Bourbon, milk, Marie, mango cream, chocolate, vanilla, strawberry, pineapple, etc.
Energy Kcal/KJ 460/1932
Fat 15.4 g
Salt 0.5 g
Protein 8.25 g
Fat Content (%) 10.0

Specifications :

  • 100 g x 50 pqts - 4900 ctn/ in 40’hq container
  • 75 g x 48 pqts - 5950 ctn/ in 40’hq container
  • 75 g x 100 pqts - 2950 ctn/ in 40’hq container
  • 70 g x 100 pqts - 3200 ctn/ in 40’hq container
  • 70 g x 96 pqts - 4000 ctn/ in 40’hq container
  • 70 g x 48 pqts - 6850 ctn/ in 40’hq container
  • 60 gms x 48 pqts - 8800 ctn/ in 40’hq container
  • 50 gms x 150 pqts - 3100 ctn/ in 40’hq container
  • 40 gms x 200 pqts - 2800 ctn/ in 40’hq container
  • 19 gms x 300 pqts - 4150 ctn/ in 40’hq container
  • 12 g x 400 pqts – 4800 ctn/ in 40’hq container
  • 11 g x 400 pqts - 6600 ctns/ in 40'hq container


Packaging Details :

  • Glucose :12, 13, 15, 20, 40, 50, 70, 75, 100 grams
  • Marie:75, 100, 150, 200 grams
  • Cream: 40, 50, 70, 75, 100, 125, 150, 200 grams
  • Krack Jack: 75, 100, 150, 200 grams
  • Milk & Malt: 40, 50, 70, 75, 100 grams
  • Bourbon: 100 gms, 160 gms

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